goes well with fettuccine
heat oven 350. Mix crumbs with 1 tablespoon parmesan. Dip chicken in egg then into crumb mix. Melt butter in skillet over medium heat. Add chicken, cook turning once about 5 minutes. Place in lightly greased baking dish. Add tomato sauce, garlic, and basil to skillet mix well. Simmer for about 5 minutes. Spoon sauce over chicken. Sprinkle with mozzarella and remaining parmesan. Bake 20 minutes.
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Serving Size: 1 Serving (1108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1647 | ||
Calories from Fat: 320 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 622.9mg | 192 % | |
Sodium 2842.9mg | 98 % | |
Potassium 2698.6mg | 71 % | |
Total Carbohydrate 73.1g | 22 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 68g | ||
Protein 242.7g | 347 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1647
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