Try this Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionCoat chicken with shake n bake mix as directed on package.
Bake at 400 for 20 minutes or until chicken is cooked through.
Top each chicken breast with sauce and cheeses and sprinkle with oregano.
Bake an additional 5 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2041g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2638 | ||
Calories from Fat: 760 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.5g | 113 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 917.9mg | 282 % | |
Sodium 5075.9mg | 175 % | |
Potassium 4935.2mg | 130 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 67.1g | ||
Protein 366.6g | 524 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2638
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