Try this Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Place bread in food processor until crumbs, bake 12 minutes until golden.
Toss w/ oregano, garlic, paprika, 1/4 t Salt, & 1/4 t Pepper.
Mix flour, 1/4 t Salt, 1/4 t Pepper
Combine Eggs & Milk
Pound Chicken to 1/4" thickness
Dip chicken in flour mixture, then egg mixture, then crumbs.
Place in greased 9x13 baking dish
Bake at 400 degrees for 15 minutes.
Top with Marinara & Cheese. Bake 10 minutes.
Serve with Garlic Bread & Peas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2816g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3167 | ||
Calories from Fat: 938 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 1788.5mg | 550 % | |
Sodium 7460.4mg | 257 % | |
Potassium 6552.3mg | 172 % | |
Total Carbohydrate 203.3g | 60 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 175.6g | ||
Protein 337.5g | 482 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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