Try this Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 . Pour the olive oil into a large rectangular baking pan. Place in the oven for 3 minutes. Tip pan to cover entire bottom surface with oil. Set aside. Pound chicken breasts to 1/4" thickness with a meat mallet. In a small bowl, whisk together eggs, milk and minced garlic. In another medium-sized bowl, mix together bread crumbs, parmesan cheese, flour and spices. Dip chicken breast in egg mixture and then into the crumb mixture, dusting entire piece of chicken. Then quickly dip again in the egg mixture and coat again with crumb mixture. Repeat with all the chicken pieces. Place breaded chicken pieces in the baking pan. Bake 30 minutes, turning after 15 minutes. Chicken coating should be nicely browned on each side. Pour about 1/4 c. of spaghetti sauce onto each chicken breast. Top with about 1/4 c. of shredded Mozzarella cheese. Sprinkle lightly with oregano. Bake again for about 5-8 minutes, or until the cheese is completely melted and bubbly. Garnish with fresh parsley sprigs. Formatted and Busted by RecipeLu
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Serving Size: 1 Serving (5878g) | ||
Recipe Makes: 1 | ||
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Calories: 7958 | ||
Calories from Fat: 2613 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.4g | 387 % | |
Saturated Fat 108.7g | 543 % | |
Monounsaturated Fat 89.7g | ||
Polyunsanturated Fat 51.2g | ||
Cholesterol 5228.1mg | 1609 % | |
Sodium 12041.9mg | 415 % | |
Potassium 13009.8mg | 342 % | |
Total Carbohydrate 209.2g | 62 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 182.4g | ||
Protein 1066.2g | 1523 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7958
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