In a large baking dish put the olive oil, sprinkle in the crushed garlic and add the red pepper flakes.
Add the chicken breasts on top,
Pour 2 cups tomato sauce on top of chicken breasts.
Sprinkle basil leaves on top of sauce (can use dry but fresh is better).
On top of that sprinkle half the mozzarella and parmesean cheese.
Place the garlic croutons on top of the cheese.
Put the remaining cheese on top of the croutons.
Bake at 350 degrees for 35 - 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 4|
|Calories from Fat: 258 (46%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 66.3mg||20 %|
|Sodium 1744.9mg||60 %|
|Potassium 562.4mg||15 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 38g|
|Protein 30.9g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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