Chicken Parmesean with a Twist

Chicken Parmesean with a Twist

3 reviews, 4.3 star(s). 33% would make again

Ready in 1 hour 15 minutes

A nice version of Chicken Parmesean


2 tbsp olive oil
2 cloves garlic; crushed
Hot red pepper flakes; to taste
4 Boneless skinless chicken breasts
2 cups marinara sauce
1/4 cup basil; chopped
8 oz Mozzarella cheese; shredded
4 oz Parmesean cheese; grated
5 oz Garlic croutons

Original recipe makes 4



In a large baking dish put the olive oil, sprinkle in the crushed garlic and add the red pepper flakes.

Add the chicken breasts on top,

Pour 2 cups tomato sauce on top of chicken breasts.

Sprinkle basil leaves on top of sauce (can use dry but fresh is better).

On top of that sprinkle half the mozzarella and parmesean cheese.

Place the garlic croutons on top of the cheese.

Put the remaining cheese on top of the croutons.

Bake at 350 degrees for 35 - 40 minutes

Alert editor   

tastey, CCheryl

Calories Per Serving: 558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Ugo 3y ago

[I posted this recipe.]
douggoss 6y ago

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