Chicken Parmesean

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Chicken Parmesean"

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Try this Chicken Parmesean recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Chicken Parmesean.

"Made tonight for the family and they LOVED it! The only thing I did different was Alfredo sauce on the pasta prior to adding the chicken. Yum!"

- Mismufet

Ingredients

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1/2 c Water
1/2 c Fine, dry bread crumbs
4 Chicken breats, boneless
1 8-oz can tomatoe sauce
1 Egg; beaten
1/4 ts Dried whole oregano
1 c mozzarela cheese; Shredded
3 tb Butter
1/4 c Parmesian cheese; Grated

Original recipe makes 4

Servings  

Preparation

Combine bread crumbs and parmesian cheese. Dip chicken in egg and coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3 min on each side. Combine next three ingredients. Pour over chicken. Reduce heat to 220 degrees, cover and cook 25-30 min. Sprinkle with mozzerella cheese, cover and cook until cheese melts.

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Calories Per Serving: 494 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made tonight for the family and they LOVED it! The only thing I did different was Alfredo sauce on the pasta prior to adding the chicken. Yum!
Mismufet 1 year ago
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