If using whole chicken breasts, cut into halves. In bowl, beat egg, salt, and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet or slow-cooking pot with browning unit, saute chicken in butter. Arrange eggplant and chicken in pot (place eggplant on bottom or it will not cook completely). Pour pizza sauce over chicken. cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes. Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6|
|Calories from Fat: 274 (56%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 151.2mg||47 %|
|Sodium 575.6mg||20 %|
|Potassium 662.9mg||17 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 18.8g|
|Protein 30.7g||44 %|
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Calories per serving: 491
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