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Suggest a better descriptionCook the broccoli, onion, garlic and t the carrot in oil in 10-inch skillet over medium heat about 10 minutes, stirring frequently, until broccoli is crisp-tender. Stir in chicken, salt and tomatoes. Heat about 3 minutes or just until chicken is hot. Spoon chicken mixture over macaroni. Sprinkle with cheese and parsley. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (1424g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5883 | ||
Calories from Fat: 3597 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.6g | 533 % | |
Saturated Fat 227g | 1135 % | |
Monounsaturated Fat 126.2g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 1144mg | 352 % | |
Sodium 19909.1mg | 687 % | |
Potassium 1957.7mg | 52 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 57.7g | ||
Protein 502.9g | 718 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5883
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