Broccoli, sundried tomatoes, bowtie pasta
Cook pasta until almost done. Put broccoli into pot with pasta and cook for 3 minutes or until a knife slips into the broccoli. Strain pasta and broccoli. Toss all ingredients together in a large serving bowl.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 588 | ||
Calories from Fat: 177 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 461.2mg | 16 % | |
Potassium 967.7mg | 25 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 70g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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