Ready in 25 minutes
It's simple, fast, and good for dinner.
Cook the pasta in a separate pot.
Cook the asparagus separately, too.
Put olive oil in skillet, just enough for the chicken. Sprinkle with black pepper and garlic powder.
Pour sauce over chicken & olive oil. Add cheese. Drain pasta; put it on plates, and pour sauce over top. Add some Italian cheese to the top. Serve asparagus on the side.