Chicken Pasta with Asparagus

1 review, 5 star(s). 100% would make again

Ready in 25 minutes

It's simple, fast, and good for dinner.


1 package chicken strips
1 package angel hair pasta
1 jar Ragu alfredo sauce
Olive oil
Parmesan or Parmesan/Romano blended cheese
Italian cheese
1 bunch fresh asparagus

Original recipe makes 2



Cook the pasta in a separate pot.

Cook the asparagus separately, too.

Put olive oil in skillet, just enough for the chicken. Sprinkle with black pepper and garlic powder.

Pour sauce over chicken & olive oil. Add cheese. Drain pasta; put it on plates, and pour sauce over top. Add some Italian cheese to the top. Serve asparagus on the side.

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Calories Per Serving: 680 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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