Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours.
Add the onions and fry for a further 10 minutes.
Add the tomatoes and water and simmer for approximately 1 hour until the mixture is thick and most of the water has evaporated.
Blend the mixture until it becomes thick and velvety.
(The sauce can be made in advance, or in bulk, and frozen to quicken the total cooking time)
Begin to make the curry by frying the onion, green pepper, minced garlic, minced ginger, cumin powder and coriander powder for around 10 minutes.
Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to taste.
Give everything a good mix and add the chicken.
Simmer for 10 minutes and add the chopped coriander.
Simmer for another 20 minutes until the curry has reduced and serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 22 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.8mg||1 %|
|Sodium 1937.9mg||67 %|
|Potassium 609.8mg||16 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 15.9g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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What would you serve with this? Link in another recipe
morakiJust finished this for dinner was beautiful, great recipe but was very mild would add some chillies next time or up the cayenne by a lot for an extra kick.1y ago
gazjensenUsed 2 tins of plum toms, no added water, and halved the sugar. A more well balanced but extremely tasty curry......3y ago
KrispyRockstarEasy and not much clean up3y ago
paulsheardFantastic curry. Just like the real thing!4y ago
LyndseyJonesTakes a bit of prepping but most tasty curry I've made.4y ago
rory.gilliesAmazing! Better than the local Indian takeaway! We always add a finely chopped scotch bonnet chilli, makes it very hot and sour.4y ago
Amberahmad221Not that great. It was missing something.5y ago
Darren79Easy to do, I added some pineapple and cherry toms, great results!5y ago
jmschaubIt took a long time to make but it's worth it. It has a wonderful flavor.5y ago