Try this Chicken Pesto Flatbread recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Place flatbread on a baking sheet. Spread pesto on top of flatbread. Top with chopped chicken and both cheeses. Place flatbread under broiler for 3-5 minutes. Watch closely, it will burn if you don’t watch it. Cut into quarters and serve with warm pizza sauce for dipping.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 222 | ||
Calories from Fat: 146 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 259.6mg | 9 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.1g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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