Ready in 30 minutes
This is an easy and quick recipe for dinner
Sautee chicken in Olive Oil (salt and pepper to taste)
Once chicken in cooked through, add pesto and 1/2 feta cheese, cook until combined and cheese has melted
At the same time, cook pasta
Drain pasta (do not rinse)
Add chicken mixture to pasta
Top with remaining feta and serve
hlthompson23 1y agoI ate this warm with added vegetables and it was great!! :)
Gutzj01 1y agoReally good - the feta cheese is the secret of this dish. I made exactly as is except I had my own homemade pesto. I also put freshly shredded parmesan cheese on the top before I served. I will absolutely make this again!
christinagarrett 2y agoMy fiancé said this dish is a much better pasta dish than you would find in a restaurant! It was so fast to make. I used veggie penne pasta and added a little chopped onion and yellow bell pepper while cooking the chicken pieces. I also added rehydrated sun dried tomatoes.
Tracydeep 3y ago1 lb of pasta - I have always used penne or ziti. I am sure others would work as well. Enjoy!
tmgibs34 3y agoWhat is a container? How much pasta (weight)
MemoSara 3y agoI did it with beef cubes instead of chicken and I added diced tomatoes and mushrooms and it tasted terrific!
matodelgado 3y ago
mrstbdickson 4y agoSo delicious, quick, and easy!!!!
Carolynanne 4y agoReally good. Added spinach; next time I will add tomatoes
vanessanicl 4y agoSimple and delicious! So easy to make I was worried that only using salt and pepper would leave it bland but it didn't ;)