Chicken Picatta

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Another "Chicken Picatta" recipe ranks higher.

Share it:

Try this Chicken Picatta recipe, or contribute your own. "Poultry" and "Italian" are two tags used to describe Chicken Picatta.


Are you making this? 
1 lb Chicken breast halves
2 Whole lemons
2 lg Egg whites; beaten
1 1/2 c Chicken Stock
1/2 c Bread crumbs

Original recipe makes 4



Squeeze juice from on lemon and set aside.Dip pounded cutlets in egg white, then into bread crumbs. Brown cutlets in a non stick pan sprayed with non stick spray, 2 at a time.Set aside. After all are browned deglaze pan with lemon juice, making sure to crape brown bits off pan bottom. Add chcken broth and margarine, stir. Return chicken cutlets to pan, cover and cook about 20 minutes or until fork tender. Platter chicken Recipe By : Terry Posted to JEWISH-FOOD digest V96 #60 Date: 96-10-22 18:15:09 EDT From: NOTES : Can use 1 whole egg instead of whites and substitute fresh bread crumbs for dried.

Verified by stevemur
Calories Per Serving: 718 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken Picatta

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

OK recipe, but a true Chicken Picatta needs capers.
stevemur 11 year ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free