Chicken Piccata (Frugal Gourmet)

Chicken Piccata (Frugal Gourmet)

1 review, 5 star(s). 100% would make again

Ready in 1h

This recipe is delicious if you are a vidalia onion fan.


1 sm Yellow onion; peeled and chopped
2 tb olive oil
2 tb Chicken stock; optional
2 tb Chopped parsley
salt and pepper; to taste
1 tb Capers; chopped
4 Onions; finely chopped
1/2 c Flour
2 cloves Garlic; crushed
2 tb Butter
8 Chicken breasts
2 tb Fresh Lemon Juice
8 Lemon slices
2 tb Dry sherry

Original recipe makes 8



Saute the yellow onion, garlic and green onions in the olive oil just until tender.

Remove from the pan and set aside.

Remove skins and bones from chicken breasts and pound them flat.

Mix flour, salt and pepper together and place in flat bowl.

Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.

Add the sauted onions and garlic. Over high heat, add sherry, lemon juice and capers. This should thicken to make a nice gravy for chicken.

Verified by stevemur
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this was wonderful, this is my photo, not my recipe.

Calories Per Serving: 1167 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very good, this is definately a keeper around here, CCheryl
CCheryl 6y ago

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