Chicken Piccata By CCheryl - BigOven 172720
Chicken Piccata By CCheryl

Chicken Piccata By CCheryl

Ready in 45 minutes
4 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Chicken Piccata By CCheryl"

Share it:

This is a really good recipe and i hope it becomes a favorite for you also!

"My husband said that this chicken piccata was as good as any he has had in a restaurant. I was able to make gluten free by using all gluten free ingredients. This will definitely go in my favorite recipes in Big Oven."

- DeeDeeto2

Ingredients

Are you making this? 
4 chicken breasts; pounded thin
1 Salt
pepper; to taste
0.25 cup italian bread crumbs
1 cup flour; as needed
3 tablespoons Olive oil; as needed
1 cup Dry white wine
1 cup chicken broth
2 tablespoon Capers
2 tablespoon parsley; chopped
2 lemons; Juiced
2 tbsp Butter

Original recipe makes 4

Servings  

Preparation

Wash chicken, Season the chicken lightly with salt and pepper. Dredge in flour and bread crumbs mixed, on both sides, coat a saut* pan with olive oil, and heat over med. Heat. Add the chicken and saut* several minutes until well browned on one side, Turn and continue cooking until nicely browned and cooked thru. Remove the chicken to warm serving platter.

Deglaze the pan with the white wine scraping up any browned bit*s the stuck to the pan, add the chicken broth along with the capers, parsley, lemon juice and butter.

Return the Chicken to the pan and cook briefly in the sauce, Bring the sauce to a simmer and reduce it, (you may add cornstarch mixed with little water to thicken) and correct the seasoning with salt and pepper if needed, poor the sauce over the chicken and serve immediately,

Credits

Added on Award Medal
Verified by stevemur

Cheryl's Chicken Piccata photo by CCheryl CCheryl

photo by sgrishka sgrishka

Chicken Piccata photo by CCheryl CCheryl

Calories Per Serving: 668 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken Piccata By CCheryl

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Lemony good!
tamdabombmom 1 year ago
My husband said that this chicken piccata was as good as any he has had in a restaurant. I was able to make gluten free by using all gluten free ingredients. This will definitely go in my favorite recipes in Big Oven.
DeeDeeto2 2 years ago
This delightful dish is bursting with flavor and was prepared in about 30 minutes...perfect for a weeknight meal. The only alterations I made was to remove the tenderloins and butterflied the chicken breast prior to lightly pounding them to a 1/4-inch thickness, and to season the breading mixture with salt and pepper. I sautéed the cutlets about 3 minutes per side, achieving a golden brown coating and moist, tender, perfectly cooked chicken. The pan sauce was light and flavorful, combining the saltiness of capers with an assertive lemon accent. We served the chicken piccata and sauce over pasta, along with pan-seared asparagus, a simple tossed salad, and fresh-baked rustic country baguettes.
sgrishka 5 years ago
[I posted this recipe.]
CCheryl 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free