Try this Chicken Pomodoro with Vodka Cream Sauce recipe, or contribute your own.
Suggest a better description1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a pan over medium heat. Add the chicken and cook about 8-12 minutes, depending on thickness, until cooked through, flipping occasionally. Remove to a platter and tent with foil to keep warm.
3. Add the vodka to deglaze the pan, scraping up all the brown bits from the chicken. Add the chicken broth, lemon juice and cream. Simmer about 4-5 minutes until thickened.
4. Toss in the tomatoes and let cook until softened.
5. Spoon the tomatoes and sauce over the chicken, then sprinkle with scallions.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 741 | ||
Calories from Fat: 334 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 50 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 292.6mg | 90 % | |
Sodium 278mg | 10 % | |
Potassium 1083.5mg | 29 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 3.9g | ||
Protein 84.4g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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