Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

126 reviews, 4.7 star(s). 91% would make again

Ready in 1 hour 15 minutes

This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D


4 Chicken breast; cooked, cubed
1/4 cup Chicken broth
1 can (10.5 oz) Cream of mushroom soup; condensed
1 can (10.5 oz) Cream of Chicken Soup; condensed
1 10-oz package Mixed vegetables; frozen and without lima beans
1 small Onion; chopped
1 stick Margarine; melted
1 1/4 cup Bisquick
1 cup milk

Original recipe makes 8 Servings



Mix all "Filling" ingredients together and pour into a greased 9 x 13 pan (or a large casserole with deep sides if that's all you've got, either way works).

For the crust, mix the marg., bisquick, & milk. Pour over chicken mixture and bake at 350 deg. for 45-60 minutes.


This recipe comes from my husband's aunt, her recipe calls for 1 cup of chicken broth and big drained can of Veg-all. I've modified it just a bit to suit my tastes. I have also started making it with the "healthy" (low sodium, low fat) cans of cream-of-something soups, and the Heart Healthy Bisquick, and skim milk if I've got it. I don't feel like it changes the flavor, my family hasn't even noticed I've made those substitutions.

Verified by stevemur
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Great recipe. Chicken pot pie.



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Calories Per Serving: 479 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and yummy!
Shyrice 1m ago

Shyrice 1m ago

Very good and very easy. Used cooked sliced potatoes and green beans instead of mixed vegetables. Also in the crust I added some shredded cheese to the mixture. Will definitely make again.
Jan1962 7m ago

Love it!!! Also made it with left over turkey from thanks giving. It was delicious! I add potatoes to the mix. And make with a side of corn bread. I have made this twice and both times it was a hit! Had to double the recipe to make 2 casseroles cuz we loved it soo much the 2nd time. Definitely making it a 3rd!
moni29 1y ago

Definitely delicious! & definitely making again. incredibly easy to make!
moni29 1y ago

I made this for supper tonight and it was really good. I will be making this again for sure.
susieq_64 1y ago

Great recipe. Since I don't like veg all I use a frozen veggie blend with corn, broccoli cauliflower and red peppers.
Liz_m 1y ago

Great! My child asked for a third helping haha
Nickels1985 1y ago

It's not easy to get my 3 year old to eat veggies so when I saw this I figured I would give it a try. She devoured it! Hubby loved it to! Thank you!
Kmariemix 2y ago

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