Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Ready in 1 hour
124 review(s) averaging 4.7. 91% would make again

Top-ranked recipe named "Chicken Pot Pie Casserole"

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This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D

"Thanks QUILLDRAGON! I actually make it with the condensed 10.5 oz cans because that's what I usually have on hand. That part of the recipe I had not updated from my Aunt's recipe. I adjust the amount of chicken broth I use to thin it out, generally I use 1/4th of a cup, but depending on what veg I have on hand or what else I decide to throw in there, the amount could vary. Of course, when making the recipe it can always be changed to taste! Thanks so much again for pointing that out, and I've updated the recipe!"

- Minerva79

Ingredients

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Filling
4 Chicken breast; cooked, cubed
1/4 cup Chicken broth
1 can (10.5 oz) Cream of mushroom soup; condensed
1 can (10.5 oz) Cream of Chicken Soup; condensed
1 10-oz package Mixed vegetables; frozen and without lima beans
1 small Onion; chopped
Crust
1 stick Margarine; melted
1 1/4 cup Bisquick
1 cup milk

Original recipe makes 8 Servings

Servings  

Preparation

Mix all "Filling" ingredients together and pour into a greased 9 x 13 pan (or a large casserole with deep sides if that's all you've got, either way works).

For the crust, mix the marg., bisquick, & milk. Pour over chicken mixture and bake at 350 deg. for 45-60 minutes.

NOTES:

This recipe comes from my husband's aunt, her recipe calls for 1 cup of chicken broth and big drained can of Veg-all. I've modified it just a bit to suit my tastes. I have also started making it with the "healthy" (low sodium, low fat) cans of cream-of-something soups, and the Heart Healthy Bisquick, and skim milk if I've got it. I don't feel like it changes the flavor, my family hasn't even noticed I've made those substitutions.

Credits

Added on Award Medal
Verified by stevemur


lynalyn


Jetheridge

Great recipe. Chicken pot pie.
Jetheridge


Kellonm2


Kellonm2

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Calories Per Serving: 479 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Pot Pie Casserole All 124 reviews

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Reviews

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Love it!!! Also made it with left over turkey from thanks giving. It was delicious! I add potatoes to the mix. And make with a side of corn bread. I have made this twice and both times it was a hit! Had to double the recipe to make 2 casseroles cuz we loved it soo much the 2nd time. Definitely making it a 3rd!
moni29 2 months ago

Definitely delicious! & definitely making again. incredibly easy to make!
moni29 3 months ago

I made this for supper tonight and it was really good. I will be making this again for sure.
susieq_64 6 months ago

Great recipe. Since I don't like veg all I use a frozen veggie blend with corn, broccoli cauliflower and red peppers.
Liz_m 7 months ago

Great! My child asked for a third helping haha
Nickels1985 7 months ago

It's not easy to get my 3 year old to eat veggies so when I saw this I figured I would give it a try. She devoured it! Hubby loved it to! Thank you!
Kmariemix 10 months ago

Nikki1p 1 year ago

Such a favorite with my family! It's also great to share for loved ones who are sick, just had a baby, etc.
lblossom 1 year ago

Best Chicken Pot Pie recipe I've made yet! This was super easy, and yummy! My 5 year old said, 'I love your chicken pot pie, Mommy.' So, it's a hit with everyone. I will definitely be keeping this recipe. :-)
lorieichstedt 1 year ago

wendyw2 1 year ago

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