Top-ranked recipe named "Chicken Pot Pie Casserole"
This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D
"Thanks QUILLDRAGON! I actually make it with the condensed 10.5 oz cans because that's what I usually have on hand. That part of the recipe I had not updated from my Aunt's recipe. I adjust the amount of chicken broth I use to thin it out, generally I use 1/4th of a cup, but depending on what veg I have on hand or what else I decide to throw in there, the amount could vary. Of course, when making the recipe it can always be changed to taste! Thanks so much again for pointing that out, and I've updated the recipe!"- Minerva79
Mix all "Filling" ingredients together and pour into a greased 9 x 13 pan (or a large casserole with deep sides if that's all you've got, either way works).
For the crust, mix the marg., bisquick, & milk. Pour over chicken mixture and bake at 350 deg. for 45-60 minutes.
This recipe comes from my husband's aunt, her recipe calls for 1 cup of chicken broth and big drained can of Veg-all. I've modified it just a bit to suit my tastes. I have also started making it with the "healthy" (low sodium, low fat) cans of cream-of-something soups, and the Heart Healthy Bisquick, and skim milk if I've got it. I don't feel like it changes the flavor, my family hasn't even noticed I've made those substitutions.
Kmariemix 3 months agoIt's not easy to get my 3 year old to eat veggies so when I saw this I figured I would give it a try. She devoured it! Hubby loved it to! Thank you!
Nikki1p 4 months ago
lblossom 5 months agoSuch a favorite with my family! It's also great to share for loved ones who are sick, just had a baby, etc.
lorieichstedt 5 months agoBest Chicken Pot Pie recipe I've made yet! This was super easy, and yummy! My 5 year old said, 'I love your chicken pot pie, Mommy.' So, it's a hit with everyone. I will definitely be keeping this recipe. :-)
wendyw2 5 months ago
karen447 6 months agoSo easy and delicious!
amyterokowskie 8 months ago
joebarton 8 months agoMy family really liked this meal. It is a favorite.
nclangeek 9 months agoBig hit with the 10-year old boy (We adults enjoyed it as well)!! Instead of bisquick, I used Pillsbury Grands for the topping. When I make it again - and I will be, I'd put the topping on about midway through the cooking time. I'd also get the frozen vegetables heated up prior to putting into the filling. Also I'm going to try individual ramekins along with a real pie crust - probably something pre-made (Pillsbury). Overall, a wonderful and very easy recipe!!
ArielleJ 9 months agoAmazing dinner fast and cheap to make!