Ready in 1 hour 15 minutes
This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D
Mix all "Filling" ingredients together and pour into a greased 9 x 13 pan (or a large casserole with deep sides if that's all you've got, either way works).
For the crust, mix the marg., bisquick, & milk. Pour over chicken mixture and bake at 350 deg. for 45-60 minutes.
This recipe comes from my husband's aunt, her recipe calls for 1 cup of chicken broth and big drained can of Veg-all. I've modified it just a bit to suit my tastes. I have also started making it with the "healthy" (low sodium, low fat) cans of cream-of-something soups, and the Heart Healthy Bisquick, and skim milk if I've got it. I don't feel like it changes the flavor, my family hasn't even noticed I've made those substitutions.
cabqueen007 2m agoThis is awesomely awesome. It looks good and tastes good too. You can't beat that!!!.h m
Shyrice 4m agoEasy and yummy!
Shyrice 4m ago
Jan1962 10m agoVery good and very easy. Used cooked sliced potatoes and green beans instead of mixed vegetables. Also in the crust I added some shredded cheese to the mixture. Will definitely make again.
kippswife 1y ago
moni29 1y agoLove it!!! Also made it with left over turkey from thanks giving. It was delicious! I add potatoes to the mix. And make with a side of corn bread. I have made this twice and both times it was a hit! Had to double the recipe to make 2 casseroles cuz we loved it soo much the 2nd time. Definitely making it a 3rd!
moni29 1y agoDefinitely delicious! & definitely making again. incredibly easy to make!
susieq_64 1y agoI made this for supper tonight and it was really good. I will be making this again for sure.
Liz_m 1y agoGreat recipe. Since I don't like veg all I use a frozen veggie blend with corn, broccoli cauliflower and red peppers.
Nickels1985 2y agoGreat! My child asked for a third helping haha