Chicken Pot Pie with Crunchy Brown Rice Crust

Chicken Pot Pie with Crunchy Brown Rice Crust

Ready in 55 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chicken Pot Pie with Crunchy Brown Rice Crust"

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Original Recipe from Whole Foods http://www.wholefoodsmarket.com/recipe/chicken-pot-pie-crunchy-brown-rice-crust

This is a delicious gluten-free and healthy alternative to traditional chicken pot pie. The Parmesan melts into the rice to create a tasty crust, but omit the cheese, if you like.


Ingredients

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1 tablespoon vegetable oil; plus more for greasing
1 tablespoon Butter
1 pound boneless, skinless chicken breasts; cut into 1-inch pieces
0.25 pound button mushrooms; sliced
2 teaspoons chopped thyme; divided
1 large carrot; chopped
1 rib celery; thinly sliced
1 small yellow onion; chopped
1 Salt and pepper to taste
0.25 cup brown rice flour
7 cups low-sodium gluten-free chicken broth
1 cup whole milk
1 cup cooked brown rice or brown and wild rice blend
0.25 cup shredded Parmesan cheese
0.5 teaspoon sweet paprika
0.5 cup frozen peas

Original recipe makes 6 Servings

Servings  

Preparation

1. Preheat oven to 400°F. Lightly grease a 9-inch pie dish with oil; set aside.

2. Heat oil and butter in a large skillet over medium high heat. Add chicken and cook, stirring occasionally, until no longer pink, 4 to 5 minutes. Add mushrooms, 1 teaspoon of the thyme, carrots, celery, onions, salt and pepper and cook until just tender, 6 to 8 minutes. Add flour and cook, stirring constantly, for 1 minute. Add broth and milk, stir well and bring to a simmer. Reduce heat to medium low and simmer until very thick, about 10 minutes. Meanwhile, combine rice, cheese, paprika, remaining 1 teaspoon thyme, salt and pepper in a medium bowl.

3. Stir peas into chicken mixture then season with salt and pepper and transfer to prepared dish. Scatter rice mixture evenly over the top then arrange dish on a baking sheet to catch any drips. Bake until bubbly and crust is crisp, about 30 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 265 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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