Chicken Pot Pie

Chicken Pot Pie

Ready in 45 minutes
3 review(s) averaging 2.3. 33% would make again

Another "Chicken Pot Pie" recipe ranks higher.

Share it:

This is a classic recipe perfect as the weather gets colder.


Are you making this? 
1 15-oz package refrigerated pie crust; (2 crusts)
1 10.5-oz can Campbell's® Chicken Gravy
3 cups vegetables *; cooked cut-up
2 4.5-oz cans Swanson® Premium White Chunk Chicken; drained

Original recipe makes 6



* Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate.

* Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.

* Bake at 400°F. for 45 minutes or until the crust is golden brown.

* *Use a combination of sliced carrots, peas and cubed potatoes.


Added on Award Medal

Chicken Pot Pie

Calories Per Serving: 430 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken Pot Pie

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

This isn't cooking its reheating!!!
Bradorge1 1 year ago

BBDiaz 3 years ago

[I posted this recipe.]
KaitCav 5 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free