Comfort food for a quick and easy delicious family dinner.
Preheat oven 375(F).
Heat chicken, vegetables & soup together.
Pour into one of the pie crusts and put the other crust on top and mold to fit.
Bake 35-45 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 223 | ||
Calories from Fat: 99 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 151.5mg | 5 % | |
Potassium 337.4mg | 9 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 7.3g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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