Hearty and homey.
Combine and mix well all ingredients other than the shell.
Following directions on pie crust box, add chicken mixture to shell.
Add top shell and slit to vent (3 or 4 slits).
Bake at 350 - 375 F. for 45 minutes or until crust appears done.
Cool 10-15 minutes before serving.
(I cover fluted edges with tin foil to prevent excessive browning.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 151 | ||
Calories from Fat: 73 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 55.9mg | 17 % | |
Sodium 55.9mg | 2 % | |
Potassium 195.4mg | 5 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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