Try this Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionMix all in pan and bring to boil to thicken. Bake in pie crust at 350 for at least 30 minutes.
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Serving Size: 1 Serving (968g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 865 | ||
Calories from Fat: 496 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 75mg | 23 % | |
Sodium 5987.7mg | 206 % | |
Potassium 343.2mg | 9 % | |
Total Carbohydrate 66.9g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 66.9g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 865
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