Easy chicken pot pie that tastes like you cooked all day.
Saute celery and onion until soft.
Add the red of the ingredients and heat until potatoes aren't frozen.
Pour mixture into a buttered casserole pan
Tear biscuitsinto pieces and place on top of mixture
Bake at 350 for 12-15 minutes, until biscuit pieces are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1012g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1521 | ||
Calories from Fat: 593 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.9g | 88 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 624.7mg | 22 % | |
Potassium 2451.2mg | 65 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.6g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1521
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