Try this Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionMix ingredients. Bake in pie crust for 40-50 min. Let sit for 5 minutes. Serve.
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1116 | ||
Calories from Fat: 509 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 2813.5mg | 97 % | |
Potassium 700mg | 18 % | |
Total Carbohydrate 140g | 41 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 132.4g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1116
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