Traditional PA Dutch Chicken Pot Pie adapted for low fat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 342 | ||
Calories from Fat: 5 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.4mg | 2 % | |
Potassium 1921mg | 51 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 67.1g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.