Try this Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionmix first five ingredients in large bowl. Put in 9 x 13 pan
mix, flour, milk and butter together. Pour over chicken mixture. Try to cover as much as possible- but it is ok if there are a few spots uncovered.
Bake 350 for an hour or until crust is golden.
Note- Emily loves thick topping so I sometimes 1 1/2 the topping ingredients
Freezes well uncooked- spray wrap with cooking spray so it won't stick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1083g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1787 | ||
Calories from Fat: 736 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81.8g | 109 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 661.5mg | 204 % | |
Sodium 1854.4mg | 64 % | |
Potassium 2267mg | 60 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 38.5g | ||
Protein 209g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.