Ready in 45 minutes
great for parties
Combine cooked chicken with onion, peppers, hot sauce, salt and pepper. Mix well. Heat a large saute pan or use an electric griddle. Divide the chicken mixture and cheese between the 4 tortillas and fold in half. Spray the pan or griddle with pan spray. Place quesadilla on pan or griddle and cook 3-4 minutes until light brown. Flip quesadilla over and continue cooking on the opposite side an additional 3-4 minutes until tortilla is light brown and ingredients are heated throughout. Remove from pan and hold in a warm oven until all quesadillas are cooked. Remove from oven and cut each quesadilla into 4 triangles.
Serve with sour cream and salsa.
Great for parties
Mariaamas 1y agoUsted white cheddar forma les salty
deneatreshonmcbride 2y ago
Love7721 2y agoI hate when others do this to my recipes but I'm gonna do it. Ur recipe was the backbone for what ultimately turned out to be THE BEST chicken quesadilla EVER! Here's what I did: I cooked the chicken in a couple tbl of butter and white pepper. When it was almost done I sprinkled a very scant amt of taco seasoning. And I mean very little. Then I added the onions and browned them. Then lastly the hot sauce and the peppers. I wanted the peppers to still have a crunch. Followed everything else but used jack cheese finely grated. SO GOOD! This is a keeper. Hubs LOVED it! Thank u!!
misskari0397m 3y ago
kangdudi 3y ago1.
Juliafraser 3y agoThis was delicious and easy to make!
twisted1331 3y ago
macas 3y ago
mistyallen 3y ago
mmonroe94 3y agoThis had a lot of flavor and we enjoyed it. Next time I will try baking the chicken like it was mentioned in another review.