Chicken Quesadilla

Chicken Quesadilla

Ready in 45 minutes
14 review(s) averaging 4. 57% would make again

Top-ranked recipe named "Chicken Quesadilla"

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great for parties

"I hate when others do this to my recipes but I'm gonna do it. Ur recipe was the backbone for what ultimately turned out to be THE BEST chicken quesadilla EVER! Here's what I did: I cooked the chicken in a couple tbl of butter and white pepper. When it was almost done I sprinkled a very scant amt of taco seasoning. And I mean very little. Then I added the onions and browned them. Then lastly the hot sauce and the peppers. I wanted the peppers to still have a crunch. Followed everything else but used jack cheese finely grated. SO GOOD! This is a keeper. Hubs LOVED it! Thank u!!"

- Love7721

Ingredients

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1 pound Chicken meat; cooked; small dice
1/2 ea Red onion; peeled; minced
1 ea Red bell pepper; minced
1 ea Green bell pepper; minced
1 cup Hot pepper sauce
1 teaspoon Salt
1/2 teaspoon White pepper
12 ounces Cheddar cheese; shredded
4 10-inch Flour Tortillas
Pan spray

Original recipe makes 4

Servings  

Preparation

Combine cooked chicken with onion, peppers, hot sauce, salt and pepper. Mix well. Heat a large saute pan or use an electric griddle. Divide the chicken mixture and cheese between the 4 tortillas and fold in half. Spray the pan or griddle with pan spray. Place quesadilla on pan or griddle and cook 3-4 minutes until light brown. Flip quesadilla over and continue cooking on the opposite side an additional 3-4 minutes until tortilla is light brown and ingredients are heated throughout. Remove from pan and hold in a warm oven until all quesadillas are cooked. Remove from oven and cut each quesadilla into 4 triangles.

Serve with sour cream and salsa.

Notes

Great for parties

Credits

Added on
Award Medal

these were great, i used turkey instead of chicken, and only green bell pepper, and butter instead of the pam spray, bring these babies up a notch by shaking on some grated parmesan cheese right after cooking, YUMMERZ!, CCheryl photo by CCheryl CCheryl

photo by mswoods30 mswoods30

Calories Per Serving: 727 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Usted white cheddar forma les salty
Mariaamas 2 weeks ago
I hate when others do this to my recipes but I'm gonna do it. Ur recipe was the backbone for what ultimately turned out to be THE BEST chicken quesadilla EVER! Here's what I did: I cooked the chicken in a couple tbl of butter and white pepper. When it was almost done I sprinkled a very scant amt of taco seasoning. And I mean very little. Then I added the onions and browned them. Then lastly the hot sauce and the peppers. I wanted the peppers to still have a crunch. Followed everything else but used jack cheese finely grated. SO GOOD! This is a keeper. Hubs LOVED it! Thank u!!
Love7721 10 months ago
misskari0397m 1 year ago
1.
kangdudi 1 year ago
This was delicious and easy to make!
Juliafraser 1 year ago
twisted1331 1 year ago
macas 1 year ago
mistyallen 2 years ago
This had a lot of flavor and we enjoyed it. Next time I will try baking the chicken like it was mentioned in another review.
mmonroe94 2 years ago
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