Try this Chicken Ragout With Pumpkin Dumplings recipe, or contribute your own.
Suggest a better descriptionSprinkle thyme and 1/2 teaspoon pepper over chicken pieces. Heat oil in a large Dutch oven over medium-high heat. Add chicken
pieces; cook 5 minutes on each side or until browned. Remove chicken from pan; set aside. Add onions to pan; saute 5 minutes
or until lightly browned. Remove from pan; set aside. Add mushroom caps and 1/4 cup broth to pan; cook 3 minutes or until
moisture evaporates, stirring constantly. Return chicken and onions to pan. Add 2-1/2 cups broth, wine, and garlic; bring to
a boil. Reduce heat, and simmer 1 minute. Place 1/4 cup flour and 1/2 teaspoon salt in a small bowl. Gradually add remaining
chicken broth, stirring with a wire whisk until well-blended; add to pan. Cover and simmer 20 minutes, stirring occasionally.
Combine 1 cup flour and next 5 ingredients (1 cup flour through 1/4 teaspoon pepper) in a bowl; cut in the shortening with a
pastry blender or 2 knives until mixture resembles coarse meal. Add pumpkin and buttermilk to the flour mixture, ! stirring
just until moistened; set dough aside. Add sour cream to chicken mixture; stir well. Drop dough onto chicken mixture to form
6 dumplings. Cover and simmer 20 minutes. Remove from heat; sprinkle with 1 tablespoon parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1751g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2607 | ||
Calories from Fat: 1612 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.1g | 239 % | |
Saturated Fat 61.1g | 305 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 827.8mg | 255 % | |
Sodium 944.6mg | 33 % | |
Potassium 2241.8mg | 59 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.6g | ||
Protein 198.9g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2607
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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