Try this chicken ranch with with a silky cream cheese chicken sauce recipe, or contribute your own.
Suggest a better descriptionInstructions
Place chicken on the bottom of your crockpot add Cream of chicken soup and 1 cup low-sodium chicken stock ,onion soup mix ,ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter add pepper cover with lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is to much cut it back to 6 oz. I like a lot of cheese flavor.
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Serving Size: 1 Serving (984g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1626 | ||
Calories from Fat: 1198 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.2g | 178 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 321.9mg | 99 % | |
Sodium 8031.9mg | 277 % | |
Potassium 458.5mg | 12 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 76.8g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1626
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