In a skillet, saut onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. Heat through; set aside. In a medium saucepan, bring rice and remaining broth to a boil. Reduce heat; cover and simmer 20 min. Stir in remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender. Stir into chicken mixture. add olives and 2 cups cheese. Spoon 1 cup filing, off center, on each tortilla. Fold sides and ends over filling, then roll up. Arrange in two ungreased 13x9x2" pans. Sprinkle with remaining cheese. Cover and bake at 375 degrees for 10-15 minutes or until heated through. Garnish with picante sauce and cheese. Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (590g)|
|Recipe Makes: 6|
|Calories from Fat: 649 (57%)|
|Amt Per Serving||% DV|
|Total Fat 72.1g||96 %|
|Saturated Fat 27.1g||135 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 12g|
|Cholesterol 263.5mg||81 %|
|Sodium 1975mg||68 %|
|Potassium 751.8mg||20 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 46.3g|
|Protein 69.9g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe