Try this Chicken Rice Casserole, Sheppard recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in 2-quart casserole and place chicken pieces on top. Cover and bake at 350 degrees for 1 1/2 hours. Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 07:12:16 -0500 From: Martha Sheppard
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Serving Size: 1 Serving (1813g) | ||
Recipe Makes: 1 | ||
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Calories: 3158 | ||
Calories from Fat: 1481 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.6g | 219 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 63.1g | ||
Polyunsanturated Fat 41.6g | ||
Cholesterol 726.6mg | 224 % | |
Sodium 5941.1mg | 205 % | |
Potassium 2587mg | 68 % | |
Total Carbohydrate 211.7g | 62 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 201.5g | ||
Protein 193.7g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3158
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