Combine all ingredients in 2-quart casserole and place chicken pieces on top. Cover and bake at 350 degrees for 1 1/2 hours. Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 07:12:16 -0500 From: Martha Sheppard
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|Serving Size: 1 Serving (1813g)|
|Recipe Makes: 1|
|Calories from Fat: 1481 (47%)|
|Amt Per Serving||% DV|
|Total Fat 164.6g||219 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 63.1g|
|Polyunsanturated Fat 41.6g|
|Cholesterol 726.6mg||224 %|
|Sodium 5941.1mg||205 %|
|Potassium 2587mg||68 %|
|Total Carbohydrate 211.7g||62 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 201.5g|
|Protein 193.7g||277 %|
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Calories per serving: 3158
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