Chicken Rice Casserole

Ready in 1 hour

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Try this Chicken Rice Casserole recipe, or contribute your own. "Chicken" and "Casseroles" are two tags used to describe Chicken Rice Casserole.


Ingredients

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1 10.5-oz cn cream of chicken soup
1 1/2 c Minute rice; uncooked
1 pk Lipton onion soup mix
10 Pieces chicken
1 cn Chicken broth
10 1/2 oz Water
1 sm Onion; diced

Original recipe makes 1

Servings  

Preparation

Place rice in large baking dish and cover with the soup and water mixture. Arrange chicken over rice and soup mixture in the baking dish. Sprinkle chicken with onion soup mix. Cover dish tightly with foil. Bake 325-350 deg F. for 2 hrs. NOTES : Another one of Moms recipes Im typing up to pass on to you. Recipe by: Suzy Lewis Posted to Bakery-Shoppe Digest V1 #236 by "Lewis" on Sep 14, 1997

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Calories Per Serving: 7465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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