Place rice in large baking dish and cover with the soup and water mixture. Arrange chicken over rice and soup mixture in the baking dish. Sprinkle chicken with onion soup mix. Cover dish tightly with foil. Bake 325-350 deg F. for 2 hrs. NOTES : Another one of Moms recipes Im typing up to pass on to you. Recipe by: Suzy Lewis Posted to Bakery-Shoppe Digest V1 #236 by "Lewis"
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|Serving Size: 1 Serving (4079g)|
|Recipe Makes: 1|
|Calories from Fat: 3851 (52%)|
|Amt Per Serving||% DV|
|Total Fat 427.9g||571 %|
|Saturated Fat 122.3g||611 %|
|Monounsaturated Fat 177.2g|
|Polyunsanturated Fat 91.7g|
|Cholesterol 2082.8mg||641 %|
|Sodium 7302.7mg||252 %|
|Potassium 6133.4mg||161 %|
|Total Carbohydrate 314.7g||93 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 310g|
|Protein 545.4g||779 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7465
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