Chicken Rice Casserole

Ready in 1 hour

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1 10.5-oz cn cream of chicken soup
1 1/2 c Minute rice; uncooked
1 pk Lipton onion soup mix
10 Pieces chicken
1 cn Chicken broth
10 1/2 oz Water
1 sm Onion; diced

Original recipe makes 1



Place rice in large baking dish and cover with the soup and water mixture. Arrange chicken over rice and soup mixture in the baking dish. Sprinkle chicken with onion soup mix. Cover dish tightly with foil. Bake 325-350 deg F. for 2 hrs. NOTES : Another one of Moms recipes Im typing up to pass on to you. Recipe by: Suzy Lewis Posted to Bakery-Shoppe Digest V1 #236 by "Lewis" on Sep 14, 1997

Verified by stevemur
Calories Per Serving: 7465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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