Try this Chicken-Rice Casserole recipe, or contribute your own.
Suggest a better descriptionMix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
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Serving Size: 1 Serving (5228g) | ||
Recipe Makes: 1 | ||
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Calories: 5630 | ||
Calories from Fat: 819 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91g | 121 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 2250.4mg | 692 % | |
Sodium 7022.8mg | 242 % | |
Potassium 10524.5mg | 277 % | |
Total Carbohydrate 236.3g | 69 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 232.8g | ||
Protein 902.3g | 1289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5630
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