Try this Chicken Rice Soup recipe, or contribute your own.
Suggest a better descriptionIn slow cooker, combine chicken, water or broth, vegetables and seasonings.
Cover and cook on low setting 6-8 hours (or on high 4 hours).
Makes 2 quarts, refrigerate leftovers.
Quite right -- 3/4 cups of celery is right.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Quart (890g) | ||
Recipe Makes: 2 | ||
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Calories: 597 | ||
Calories from Fat: 73 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 294.5mg | 10 % | |
Potassium 1531.3mg | 40 % | |
Total Carbohydrate 70.3g | 21 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 61.6g | ||
Protein 58.9g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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