Chicken Rice Soup - BigOven 157924

Chicken Rice Soup

Ready in 45 minutes
6 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Chicken Rice Soup"

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Try this Chicken Rice Soup recipe, or contribute your own. "Chicken" and "CrockPot" are two tags used to describe Chicken Rice Soup.

"I cut the sage and pepper, and my wife thought it was still to spicy. I thought it was perfect."

- RoSafford

Ingredients

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1 lb chicken, boneless, skinless; cut into cubes
5 cups Water; or chicken broth
8 oz Mushroom; fresh
3/4 cup Celery; sliced
1/2 cup Carrot; sliced
1/2 cup Rice; raw
1/4 cup Onions; chopped
1 cup Mixed vegetables; frozen or canned OK
5 teaspoon instant boullion, chicken; or 5 cubes
1/2 teaspoon Ground sage
1/4 teaspoon Pepper

Original recipe makes 2

Quarts  

Preparation

In slow cooker, combine chicken, water or broth, vegetables and seasonings.

Cover and cook on low setting 6-8 hours (or on high 4 hours).

Makes 2 quarts, refrigerate leftovers.

Notes

Quite right -- 3/4 cups of celery is right.

Calories Per Serving: 597 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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[I made edits to this recipe.]
stevemur 8 years ago
Quite right -- 3/4 cups of celery is right.
stevemur 8 years ago
How much celery do you need for this? I don't think 10 3/4 cups is right.
Jim3901 8 years ago
I cut the sage and pepper, and my wife thought it was still to spicy. I thought it was perfect.
RoSafford 9 years ago
[I made edits to this recipe.]
stevemur 9 years ago
We Really Enjoyed it :)
Dana 9 years ago
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