Try this Chicken Rigatoni recipe, or contribute your own.
Suggest a better descriptionIn a sauté pan, heat oil over medium heat.
Add crushed pepper, salt, black pepper and garlic; sauté just long enough to caramelize and red pepper to release flavor into the oil.
Add sliced chicken and sauté briefly to coat in spices and garlic.
Add Marinara Sauce first, then Alfredo Sauce and bring to a simmer. Cook until sauce thickens and chicken is cooked through.
Turn off heat; add peas and incorporate into sauce. Toss pasta and sauce until well combined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1060g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2748 | ||
Calories from Fat: 826 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.8g | 122 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 857.4mg | 264 % | |
Sodium 609.7mg | 21 % | |
Potassium 2179.2mg | 57 % | |
Total Carbohydrate 251g | 74 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 250.9g | ||
Protein 215.1g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2748
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.