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Try this Chicken Risotto with Cashew Nuts recipe, or contribute your own.
Heat the oil in a large frying pan or wok and gently cook the onion, garlic, celery and pepper for 3-4 minutes. Add the rice and cook for 1-2 minutes. Stir in the stock and seasoning and bring to the boil. Cover and simmer gently for 25-30 minutes, or until all the liquid has been absorbed. Add the chicken, nuts and parsley to the risotto, stir well and cook for 3-4 minutes until heated through. Check the seasoning. Serve immediately.
tekenyam 7y agoI loved this recipe! I never knew what Risotto was but I love nuts and I was searching for a recipe that contained some type of nut. Well I found this recipe and although there was no picture it just sounded delicious. It was easy to make, my family and I all loved it and I just want to thank you for posting such a great recipe. We will definitely be having this for dinner again!
Lynora1 9y ago