In large skillet, melt 1/3 of the butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice, and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes. Add mushrooms and onions. Continue cooking until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to a boil; cover, and simmer 15 minutes. Gently stir in chicken and continue simmering until chicken is heated through and rice is tender, about 5 minutes. Stir in cheese and serve. Per serving: 915 Calories (kcal); 40g Total Fat; (39% calories from fat); 57g Protein; 79g Carbohydrate; 189mg Cholesterol; 1108mg Sodium Food Exchanges: 5 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (841g)|
|Recipe Makes: 3|
|Calories from Fat: 371 (41%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 205.1mg||63 %|
|Sodium 1300.7mg||45 %|
|Potassium 691.5mg||18 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 72.6g|
|Protein 51g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 894
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!