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Serving Size: 1 recipe (3333g) | ||
Recipe Makes: 1 | ||
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Calories: 7426 | ||
Calories from Fat: 4891 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 543.4g | 725 % | |
Saturated Fat 138.5g | 692 % | |
Monounsaturated Fat 172.9g | ||
Polyunsanturated Fat 89.3g | ||
Cholesterol 2220.6mg | 683 % | |
Sodium 10006.5mg | 345 % | |
Potassium 5490.8mg | 144 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 79.7g | ||
Protein 517.6g | 739 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7426
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