Try this Chicken Salad Sandwich recipe, or contribute your own.
Suggest a better description1. Cover the raisins with hot water and soak for at least 10 minutes to plump. Drain and place in large bowl.
2. Add chicken, celery, onion, carrot, curry powder, and mayonnaise
3. Mix well and season with salt and pepper.
4. Place lettuce leaves on top of 4 bread slices, then top with tomatoes, chicken salad, and the remaining bread.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 554 | ||
Calories from Fat: 248 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 92.4mg | 28 % | |
Sodium 489.8mg | 17 % | |
Potassium 972.6mg | 26 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 30.7g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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