Chicken Salad with Bacon

Chicken Salad with Bacon

2 reviews, 5 star(s). 100% would make again

Ready in 20 minutes

Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!


3 cups cooked diced chicken
4 slices bacon; cooked and crumbled
3/4 cup mayonnaise
1 tablespoon parsley; fresh
2 tablespoons finely minced green onions
1 teaspoon lemon juice
1/4 teaspoon ground cumin (or curry powder)
1 dash worcestershire sauce
salt and pepper; to taste

Original recipe makes 4 Servings



Combine chicken and bacon.

In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.

Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.

Chill and stir again before serving.

Serve on your favorite bread or top some lettuce greens.

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Calories Per Serving: 303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used left over grilled chicken breast, chopped up with this recipe and it came out great. My husband said it was the best chicken salad sandwich he'd ever had.
Jhamm77 1y ago

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