In a bowl, combine the chicken, orange juice, mayonnaise, whipped cream, and grapes. Season to taste with sugar, salt, and pepper. Chill, covered. Arrange on lettuce leaves if desired or on salad plates. Top with the slivered orange peel. Yield: 4 to 6 servings Recipe By :NATHALIE DUPREE COOKS SHOW#ND7106 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 08:18:00 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (1969g)|
|Recipe Makes: 1|
|Calories from Fat: 2869 (60%)|
|Amt Per Serving||% DV|
|Total Fat 318.8g||425 %|
|Saturated Fat 76.6g||383 %|
|Monounsaturated Fat 106.2g|
|Polyunsanturated Fat 115.6g|
|Cholesterol 893.8mg||275 %|
|Sodium 4182.4mg||144 %|
|Potassium 2628.4mg||69 %|
|Total Carbohydrate 302.3g||89 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 296.4g|
|Protein 180g||257 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4757
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