Try this Chicken Salad with Sesame Mayonnaise recipe, or contribute your own.
Suggest a better descriptionIn a saucepan combine chicken stock and wine and bring to a boil. Reduce heat to simmering, add 2 teaspoons of sesame oil and blend well. Taste for seasoning; it should be quite salty. Add chicken breasts and simmer 5 minutes. Remove pan from heat and let chicken continue to cook in the hot stock, checking frequently. When chicken is firmed up and insides are just past pink, remove from stock and cut into broad thin slices. Let cool completely. In a mixing bowl combine mayonnaise, mustard, lemon juice and remaining 2 teaspoons sesame oil; season to taste with salt and pepper. Add sliced chicken and toss to coat. Refrigerate, covered, until ready to serve. Sprinkle chicken with toasted sesame seeds and serve on a pretty platter. Chicken cooking liquid can be used to thin out mayo. Recipe by: Taste TV Food Network Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 292 | ||
Calories from Fat: 93 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 87mg | 27 % | |
Sodium 457.2mg | 16 % | |
Potassium 455.4mg | 12 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.1g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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