Chicken Salad

Ready in 35 minutes
1 review(s) averaging 5. 100% would make again

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Submitted by Tammy Simmons


Ingredients

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2 baked chicken breast; (up to 3) shredded and refrigerated
1 can crushed pineapple
2 stalks celery; chopped
1/2 cup onion; chopped
1 tbsp pecans; chopped
1/2 cup mayonnaise
1 tbsp mustard

Original recipe makes 4

Servings  

Preparation

In a large bowl mix all ingredients. Chill for a couple of hours. Add more or less mayonnaise and mustard to taste.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 397 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great for sandwiches or with veetable crackers. [I posted this recipe.]
vanced1 6 years ago

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