Chiken salad which can be eaten as a salad or piled high on a crossiant and served as a sandwich.
You can either cook chicken breast of use a rotessieri chicken. Dice cooled chicken, mix with other ingredients, serve as main Dian or on croissants as a sandwich.
Enjoy,
Mom
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (281g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 821 | ||
Calories from Fat: 494 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.9g | 73 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 149.6mg | 46 % | |
Sodium 943.4mg | 33 % | |
Potassium 498.6mg | 13 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 34.9g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.