Try this Chicken Salad recipe, or contribute your own.
Suggest a better description1. Drain chicken.
2. Mix in grapes, apples, pecans.
3. Add enough mayo to hold it together.
Serve on croissants or as a dip with crackers and chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 340 | ||
Calories from Fat: 139 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 362.3mg | 12 % | |
Potassium 412.9mg | 11 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 45.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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