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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 920 | ||
Calories from Fat: 538 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 236.9mg | 73 % | |
Sodium 663.3mg | 23 % | |
Potassium 1131.8mg | 30 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 30.9g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 920
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