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Serving Size: 1 Serving (861g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 666 | ||
Calories from Fat: 208 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 247.4mg | 76 % | |
Sodium 596.2mg | 21 % | |
Potassium 1700.4mg | 45 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 14.6g | ||
Protein 94g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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