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Suggest a better description1. Preheat large saute pan on med. high 2-3 minutes. Place flour in shallow bowl. Dip chicken in flour.
2. Oil in pan - cook chicken 3-4 min/ 1st side.
3. Turn chicken. Reduce heat to med., place prosciutto on each cutlet and sprinkle with pepper, add one sage leaf and top with provolone cover and cook 3-4 more minutes 165 degrees.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1964 | ||
Calories from Fat: 1424 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.2g | 211 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 488.8mg | 150 % | |
Sodium 2003.9mg | 69 % | |
Potassium 1263.1mg | 33 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.3g | ||
Protein 122.7g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1964
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