Chicken Satay Noodle Salad

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

So healthy & yummy!


1 lb whole wheat spaghetti
1/2 cup peanut butter; softened
2 tablespoons honey
1/4 cup tamari (dark soy sauce)
1 lime juice
1 teaspoon hot pepper sauce; (eyeball it)
1 clove garlic; grated
3 tablespoons vegetable oil; (eyeball it)
2 cups rotisserie chicken; skinned and sliced
1 cup fresh spinach; packed, thinly sliced
1/4 cup carrots; shredded
4 scallions; thinly sliced on an angle
1/4 cup peanuts; chopped
2 tablespoons cilantro or parsley; chopped

Original recipe makes 4



Cook pasta, drain, rinse and set aside.

While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey, and ΒΌ cup warm water. Whisk in the tamari, lime juice, hot pepper sauce and garlic. Pour in the oil in a steady stream, whisking to combine. Add the reserved noodles and toss to coat.

Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts, and cilantro.

Verified by stevemur
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Calories Per Serving: 1142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
superstar5220 7y ago

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